Fast extraction of pectin from apple pomace by high intensity pulsed electric field 用高压脉冲电场技术快速提取苹果渣果胶
The achievement of a high nattokinase activity using apple pomace, a low-cost industrial and agricultural waste as fermentation substrate demonstrates obvious economic advantages. 以廉价的工农业废料作为基本培养基获得了有较高酶活的产品,经济优势明显。
Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated. 以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。
Study on the Decolorization of Pectin Liquid Extracted from Apple Pomace by Resin Adsorption 树脂吸附法对苹果渣果胶提取液脱色的研究
Purification and Invitro Antioxidative Effects of Polyphenols in Apple Pomace 苹果渣中高纯度多酚物质的制备及体外抗氧化活性评价
Extraction of Water-soluble Polysaccharides from Apple Pomace and Its Characteristics 苹果渣中水溶性多糖的提取及其性质研究
Mathematical Modeling and Optimization of Rotary Dryer for Apple Pomace Drying 苹果渣回转干燥器干燥数学模型及工艺优化
Ultrasonic-assisted extraction of Flavonoids from Apple Pomace 超声波辅助法提取苹果渣中总黄酮的研究
Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis 产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究
The Research on Pectin Extraction from Wet Apple Pomace 湿苹果渣中提取果胶工艺条件的研究
Studies on feed protein production from apple pomace by liquid-solid state fermentation; 研究发酵白酒糟生产饲料蛋白的工业化生产工艺技术。
The Research Progress of Application of Solid-state Fermentation Technology in Enhancing the Added Value of Apple Pomace 固态发酵技术提高苹果渣附加值的应用研究
Study on Microwave-assisted Extraction of Pectin Apple Pomace 微波辅助提取苹果渣中高酯果胶的研究
Fermentation of Apple Pomace for Fulvic Acid and Research the Application of Fulvic Acid on Maize Seed Coating 微生物发酵生产黄腐酸复配制备玉米种衣剂及包衣应用研究
Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace 不同前处理对苹果渣中酚类含量及其抗氧化活性的影响
The study on adsorption performance of macroporous resins for apple polyphenols in Apple Pomace 大孔吸附树脂对苹果渣中苹果多酚吸附性能的研究
The pernicious bacteria have not been found in fermented apple pomace 在发酵苹果渣中尚未发现有害菌
Studies on Extraction, Purification and the Biological Activities of Apple Polyphenols in Apple Pomace 苹果渣中苹果多酚的提取、纯化及功效研究
Study on Solid-State Fermentation of Apple Pomace 苹果渣皮固态发酵的研究
Study on the ethanol fermentation of apple pomace 苹果渣固态酒精发酵工艺研究
Study on Strains Breeding and Citric Acid Production from Apple Pomace by Solidstate Fermentation 苹果渣基质柠檬酸产生菌株的选育及固态发酵条件研究
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed. 本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成,以及开发果渣饲料的可能性和重要意义。
In order to deeply investigate the technology of pectin extraction, pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes ( cellulase and bemicellulase). 为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
Study on the extraction, isolation and activity of natural antioxidant from apple pomace 苹果废渣中天然抗氧化物的提取、分离及活性研究
Using polyphenols of apple pomace from microwave assisted extraction to contrast with usual antioxidant to determine the effects on antioxidation to fats and Peanut oil; 并对经过微波辅助提取所得的苹果多酚制品与常用抗氧化剂作对比,测定了其对猪油和花生油的抗氧化性能;
The optimal conditions of polyphenol extraction from apple pomace were identified by using orthogonal test. 通过正交试验确定了苹果渣多酚化合物提取的优化工艺条件,并对提取物的抗氧化性进行了研究。
With the rapid development of apple planting and processing, the output of apple pomace has been increased. 随着苹果种植业和加工业的快速发展,苹果渣的排放量也急剧增加。
Preferable method for fresh apple pomace drying was confirmed, which would offer assurance for industrial treatments. 同时,确定了鲜苹果渣的较佳干燥方式,为工业规模化处理提供保障。
The results as follows: ⒈ The method that dry apple pomace replaced part of alfalfa hay was workable. 试验结果表明:⒈用干苹果渣替代部分苜蓿草粉是安全可行的。
The 3 bioactive substances in apple pomace fermentation feed have been increased significantly. 发酵能显著增加苹果渣原料发酵产物中3种活性物质含量。